A combination of fruit and fish. A specially selected fish meal, paired with Krill and Octopus meal is the basis for this sweet stinker. A fine Calamari flavour, and delicious orange oil are at the heart of this boilie. The addition of brewers yeast complements the amino profile and also speeds up the processing time. The taste is reminiscent of fresh orange cake and boasts a pleasant sweetness. The added crushed hemp opens the structure of this otherwise really fine fish mix. The sweet and open structure makes the CalaFrutti an absolute intstant and cold water active boilie.